Char Sui Bao – making leftover pork go further.
Mint Custard
Mint Custard
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Ingredients

  • 1 tbsp
  • 2 finely shredded spring onions
  • 250 ml warm water
  • 7 g dried yeast
  • 2 tbsp sugar
  • 1½ tsp baking powder
  • Pinch of salt
  • 450 g plain flour
  • Soy sauce
  • Sugar
  • Spring onion finely chopped
  • 3. For the dough, in a jug mix the water, yeast, sugar, baking powder and salt, and whisk for about 3
  • 4. Put the flour in a large bowl and make a well in the centre
  • 5 minutes Divide into
  • 8 pieces then roll each piece into an
  • 8 cm disc
  • 7. Place the buns sealed

Instructions

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