Chairman Mao’s Red-braised Pork – mao shi hong shao rou
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  • 24 Romilly Street, London W1. Sometimes referred to as Bashan, it has a menu of Hunan dishes and is a sister restaurant to the nearby Sichuan Bar Shu. Fuchsia Dunlop advised both restaurants on their menus and Ba Shan features a number of dishes based on those in her book. See Jay Rayner’s review here.
  • 1 kg free range belly pork, skin on
  • 4 tbs groundnut or rapeseed oil
  • 4 tbs white sugar
  • 2 tbs Shaoxing wine
  • 2 star anise



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