Cauliflower “Steak” Tacos with Chipotle-Sesame Salsa
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Ingredients

  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp coriander seeds
  • 1 tsp thyme leaves
  • 1.5 tsp dried dill
  • 1 tbsp coarse ground black pepper
  • 1 tbsp extra virgin olive oil
  • 3 garlic cloves
  • 2 tbsp sesame seeds
  • 1 tsp minced
  • 1 very big tomato or
  • 3 medium
  • 1 tbsp tomato puree
  • 1 tsp
  • 1 tbsp apple cider vinegar
  • or white wine vinegar
  • 100 g red
  • 1-2 medium carrots
  • 1/2 lime
  • 1 tsp poppy seeds
  • 2 tsp
  • 1 tbsp freshly grated ginger
  • 1 full teaspoon
  • 1 cauliflower
  • 1 tbsp extra virgin olive oil
  • 6-8 small
  • 180 C fan
  • 400 F for 15
  • 20 minutes or until the pieces are golden but still with some
  • 3. For the slaw, finely slice
  • 5. Now it

Instructions

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