Bring to a gentle simmer add the peas, potato and cauliflower, season with sea salt and black pepper to taste and simmer for a couple of minutes, sprinkle over the coriander leaves and fresh red chilli and your good to serve
This is indeed a cauliflower-based breakfast bowl. And while it may sound completely crazy, rest assured I’m not the first to have thought of making cauliflower into a grain-free breakfast food, though for a moment when the thought popped into my head I mused at the thought of it being a first — it’s comforting to know I’m not the only cauliflower die-hard though
Aloo, Gobi doesn't need any introduction, I am sure the whole world knows about it, after our lovely Gurinder Chadha put the spotlight on the humble cauliflower and potato sabji (aka aloo gobi ) as much as football in the much famed and acclaimed 'Bend it Like Beckham'
Add the parsley and simmer uncovered for about 45 minutes until thick now you can puree the peas in a blender or pass through a sieve or just leave as is if you like a chunky soup. 1 pound Marrowfat Peas
Peanut Butter Chocolate Chip Pie from Sweet Mornings. A crispy potato crust is filled with all the comfort food goodness of cauliflower and cheese, making this the perfect pie for a still chilly February evening
Delicious vegetarian nuggets for kids packed with super nutritious cauliflower. We do make chicken nuggets quite a bit at home but recently I’ve started making these Cauliflower Nuggets too, in a effort to eat a little less meat and generally get the kids eating more veggies
Cauliflower seems to becoming the ingredient of the moment, recently I have seen it being used as a grain substitute to make pizza and garlic bread and in this post as the basis for a nutritious base for a curry sauce which is versatile enough to be used in various fish, meat and vegetable curry dishes