The corn is there for more texture and a little thickness. 100g frozen sweetcorn. once roasted, add the veg to the stock and sweetcorn in a large soup pan and let it simmer for about 10 mins before whizzing up with a hand-blender. 100g frozen sweetcorn
Stir through the cheese sauce and bacon, then transfer the mix to a baking dish. 200g streaky bacon. 1 cauliflower, cut into large florets. Grill the bacon slices for 5 mins or until crispy, then drain on kitchen paper and cut into small pieces. 200g streaky bacon. 1 cauliflower, cut into large florets
Thick and creamy, loaded with sweet corn, chunks of tender potatoes, carrots and crumbled, smoky bacon this Southwest Slow Cooker CornChowder gets a slight kick from a chipotle pepper and actually uses no cream
How can it be that time again, I mean it seems like only yesterday that I was revealing my secret blog partner’s recipe for last month, The Secret Recipe Club visits Scotland & Seattle with Cullen Skink (Scottish Fish Soup), and here we are again, four weeks later, and how time has flown by……
Finely slice the bacon and put it into the saucepan with a good lug of. catch the corn. I did a small side salad as well as suggested in the meal, but although tasty, I wouldn't necessarily have this again as I enjoyed the chowder on it's on
Sweat the bacon, onions, potatoes and carrots in butter in a large heavy bottom casserole pan on a moderate temperature, until the vegetables become translucent
Add the stock, milk, sweetcorn, spinach, potato slices and ground pepper. We had various bits in the fridge and freezer that needed using up so when I got back home I ended up making this delicious Skinny Haddock Chowder with Bacon and Mushrooms
I am also entering it into the Tea Time Treats challenge being run by Lavender & Lovage and What Kate Baked (who is hosting this month) where the theme is Perfect Puddings, both sweet and savoury
&. S. a. v. e. P. r. i. n. t. M. C. u. l. f. o. w. h. s. p. k. 1. 6. L. A. y. m. R. c. 4. -. B. 0. 2. T. 3. I. g. d. ,. W. G. 5. O. F. b. V. E. Y. '. 9. U. r r. m l
Comments
Log in or Register to write a comment.