Cauliflower Cheese Soup
Farmersgirl Kitchen
Farmersgirl Kitchen
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  • 2 medium onions, finely chopped
  • 2 celery stalks, finely chopped
  • 1 teaspoon of sunflower oil
  • 1 litre of leftover cauliflower in cheese sauce
  • 1 litre vegetable stock
  • 1. Heat the sunflower oil in a large pan, add the chopped onions and celery and cook on a medium heat until the onion is soft and transparent and the celery has started to soften
  • 2. Add the stock and simmer gently for
  • 3. Add the cauliflower in cheese sauce and cook for a further



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