1. Heat
the sunflower oil in a large pan, add the chopped onions and celery and cook on a medium heat until the onion is soft and transparent and the celery has started to soften
2. Add
the stock and simmer gently for
3. Add
the cauliflower in cheese sauce and cook for a further
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This creamy cauliflowercheesesoup is the kind of soup that barely even makes it into the bowl. To be honest, ‘cauliflowersoup’ isn’t a phrase that would usually make me swoon… at least, not until now
Now if I recall correctly, I once saw a recipe at some point for Cauliflowercheesesoup and it slipped to the dark recesses of my mind as one of those hmm one day recipes
When they are soft add the cauliflower, cut up into small florets, and the diced potato. I know my recipes on the blog have been a bit soup heavy of late, but the truth is, I really love soup
I love cauliflowercheese, it's one of those comfort foods that screams of cosy sunday's in front of the fire and so when I saw this pretty soup on the Elizabeth's Kitchen blog I really had to have a go at making my own version
800g of cauliflower, chopped. 1Add the cauliflower and stock. 1Add about ½ soup to a blender and blend till smooth. 1Pour back into the saucepan with the cheddar and stir until cheese is melted
A crispy potato crust is filled with all the comfort food goodness of cauliflower and cheese, making this the perfect pie for a still chilly February evening
Here's my twist on cauliflowercheese topped with a bit of bacon. In one pan, I used my steamer, and chopped up two small cauliflowers, or one large one
I have to be honest and tell you that my kids are not the biggest fans of cauliflower but they do eat cauliflowercheese so I thought I would make these nuggets super cheesy and generally a bit more kid-friendly
Cauliflower is one vegetable which will be plenty in market during winter. When I bought a flower to try any recipes I got hooked to this soup in Tarla Dalal,I took some ideas from her website and with some variation in ingredients I made this tasty soup
Despite this, when I posted a photo of my cauliflowersoup on Facebook for a game of Guess the Soup (it doesn’t take a genius to work out the rules to that game, eh
Now break up the remaining cauliflower in to bit size pieces and add to the soup and the chickpeas, spinach and lemon juice then stir and bring to a simmer
Trim the outer leaves from the cauliflower and cut into large florets. Put the stock, tomato purée, cottage cheese, fromage frais, mustard and eggs in a jug and whisk or blend with a stick blender, until smooth (I used a stick blender as I wanted a smoother sauce)
Cauliflowers are full of nutrients, including vitamin C and antioxidants so are well worth making the most of – and there is so much more to them than CauliflowerCheese
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