Cauliflower & Broccoli Tempura with Pickled salad and Sweet Chilli Sauce
La Difference Catering
La Difference Catering
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Ingredients

  • The Salad
  • 1 tsbp soy sauce
  • 1 tbsp Rice Vinegar (or red wine vinegar or sherry vinegar)
  • 1 tbsp Mirin
  • 1 tsp toasted sesame oil
  • 1 tsp wasabi powder or paste
  • pinch of chilli flakes
  • 1 " piece of fresh ginger finely chopped
  • 1 tsp black onion seeds (optional)
  • 1 tsp palm or brown sugar
  • 6 radishes thinly sliced
  • 6 " piece of cucumber sliced thinly
  • 1 red pepper " "
  • 1 red onion " "
  • 3 oz/85 gms self raising flour
  • 2 tbsps Cornflour
  • ½ tsp salt
  • 1 tsp Wasabi powder or Colmans Mustard powder
  • 1 tsp baking powder
  • enough fizzy water to produce a double cream consistency ( should cover the back of a spoon without immediately running off it )

Instructions

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