We've had a great couple of weeks to round off the summer holidays - we finished finding all of the Shauns in Bristol andby the end, even Roo was pointing them out with delight
chickpea, spinach and potato curry as planned as the Wednesday meal for this week. fun, but also takes time and now I just wanted an easy weekday curry
give me any curry and, chances are, I'll be one very happy lady. Anyway, lately I've been experimenting with vegan curries, made with plenty of chickpeas, beans or lentils
WordPress Recipe Plugin and Microformatting by EasyRecipe. You could speed up the process by using my pre-cooked chicken recipe but you will lose a bit of flavour
Cauliflower seems to becoming the ingredient of the moment, recently I have seen it being used as a grain substitute to make pizza and garlic bread and in this post as the basis for a nutritious base for a curry sauce which is versatile enough to be used in various fish, meat and vegetable curry dishes
You’ve still got that feeling of it being a comfort dish and it’s ever so easy to prepare. I’m definitely going to try this recipe for cottage pie with cauliflower mash
But today I was full of energy and made this delicious Coconut milk chickpeas curry, if you know me you know that I love chickpeasand I cannot get enough of them
Cashew cream is made by soaking the cashew nuts overnight with cold water (enough to cover them) or by boiling the cashews until they are soft and leaving them to cool
Chickpeas are a great standby staple and the other day I had a craving for a warming curry, weird I know considering its August in the UK, but the summer weather this year has been really disappointing and even quite cool on a couple of occasions
Lots of people out there are always looking for ways to be more healthy with their diets and one of the latest crazes that I've seen on TV and in books and magazines a lot recently is cauliflower rice
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