This roasted sweet potatoandcarrotsoup is perfect for a cold Winter or Spring day. The carrotsand sweet potatoes give a lovely sweet flavour once they have been roasted
As for coriander… we’re pretty obsessed withthat in our house too. Carrot & CorianderSoup. Whenever I come home carryingabag of vegetables from the market, my dog knows if I’ve bought carrots
Asalways, I blitzed this soup to silky perfection with my Froothie blender. I only endorse products I amhappywithand I have not been paid for this post
) so Tom said he’d make some soupwith it and use up a big batch of carrotsthat we had too. Place the squashandcarrots in aroastingtrayalongwith the olive oil, and then swish the trayabout so that the oil coats the veg
Using frozen vegetables in this easyhomemadecarrotandcoriandersoupmeans you canhavea delicious, healthymealwith just a few minutes effort whenever you want
With our funny old English weather, I think a bowl of soupmakesanidealmealallyear round. Spice it up a little by addinga few dried chilli flakeswith the ground coriander
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