Carrot soup with a twist
Never too much food
Never too much food
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 kg carrots (peeled)
  • 1 onion (peeled and quartered)
  • 30 g of butter
  • salt
  • pepper
  • chopped coriander (optional)
  • chilli powder (optional)
  • paprika (optional)

Instructions

Comments

Log in or Register to write a comment.