Carrot Chinese Five Spice Cake with Orange Icing
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Ingredients

  • 2 ¼ cups
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • teaspoons
  • ½ teaspoon salt
  • 3 eggs
  • eggs
  • 3 tablespoons
  • 9 tablespoons of water
  • ¾ cup
  • ½ cup
  • 1 cup
  • 1 teaspoon vanilla extract
  • 1 ¼ cups
  • 4 tablespoons butter
  • 2 tablespoons orange juice

Instructions

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