Carrot Cake with Mascarpone, Cream Cheese and Cinnamon Icing (and some 'Hunger Games' matters)
I Bake Therefore I Am
I Bake Therefore I Am
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Ingredients

  • For the cake
  • 200 g wholemeal self-raising flour
  • 3 level teaspoons mixed spice
  • 1 level teaspoon bicarbonate of soda
  • 175 g dark brown soft sugar
  • 2 large eggs
  • 150 ml sunflower oil
  • Grated zest 1 orange 200g carrots, peeled and coarsely grated
  • 110 g sultanas
  • 50 g desiccated coconut
  • 50 g pecan nuts
  • For the topping
  • 1 x 250g tub mascarpone cheese
  • 200 g Philadelphia Cream Cheese
  • 4 rounded tablespoons caster sugar
  • 1 heaped teaspoon ground cinnamon
  • To serve
  • 50 g pecan nuts

Instructions

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