Carrot Cake recipe with Lemon Icing
Kids Chaos
Kids Chaos
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Ingredients

  • Ingredients
  • 200 g (7oz) self raising flour
  • 115 g (4oz) wholemeal flour
  • 350 g (12oz) caster sugar
  • 2 tsp ground cinnamon
  • 2 tsp bicarbonate of soda
  • 250 ml (9fl oz) butter
  • 3 Large carrots, peeled and grated
  • 4 organic free range eggs
  • Icing
  • 2 unwaxed lemons, zested
  • 225 g (8oz) Fairtrade icing sugar

Instructions

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