Carrot Cake Muffins with Maple Buttercream
Super Naturally Healthy
Super Naturally Healthy
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Ingredients

  • 6 A grain free, paleo mega muffin recipe
  • 200 g carrots ( roughly 3 carrots) 125 g coconut flour 125ml maple syrup 3 medjool dates 125ml melted coconut oil (roughly 5 tbsp scoops) 1 tbsp cinnmon 1/4 tsp nutmeg 1 tsp ground ginger 1/2 tsp bicarbonate of soda 1 tsp vanilla 1 tbsp lemon juice 8 medium/large eggs (use 9 if using small) 4 tbsp raisins - optional MAPLE BUTTERCREAM 4 tbsp maple syrup 1/8 tsp salt 60g/3 tbsp coconut oil
  • 50 g almonds
  • 180 c. Blend the coconut oil, eggs, maple syrup, lemon juice, vanilla until fully combined and slightly fluffy

Instructions

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