Carrot Cake Loaf
www.thegourmetgourmand.com
www.thegourmetgourmand.com
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Ingredients

  • 2 ½ cups all purpose flour
  • 1 ¼ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ¼ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • ½ teaspoon table salt
  • 1 lb whole carrots, peeled
  • 1 ½ cups granulated sugar
  • ½ cup dark brown sugar, packed
  • 4 large eggs
  • 1 ½ cups vegetable oil
  • 8 oz cream cheese, softened
  • 3 tablespoons butter, softened
  • 3 ½ cups powdered sugar
  • ½ teaspoon pure vanilla extract
  • Green and orange food coloring (optional)

Instructions

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