Carrot Cake
My Golden Pear
My Golden Pear
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Ingredients

  • Carrot Cake
  • 25 minutes Cook Time
  • 35 minutes Total Time
  • 1 hour
  • 8 generous servings
  • 400 g carrots, trimmed and grated (Approx 2 large carrots) 100g roughly chopped pistachio kernels zest of 1 lime 300g plain flour 2 tsp baking powder 2 tsp ground cinnamon ½ tsp ground ginger 4 large eggs 275g light brown sugar 250ml sunflower oil Cream Cheese Frosting 50 g butter, at room temperature 250 g cream cheese, chilled 275 g icing sugar, sifted Juice from ½ a lime Instructions
  • 4 cm sandwich tins
  • 35 mins Test with a skewer and once done, leave to rest for
  • 10 minutes before removing from the tins

Instructions

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