Carrot cake
Bake and the City
Bake and the City
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Ingredients

  • Done. Now, I just have to think what to bake for next week?
  • Carrot cake
  • 175 ml/6 fl oz Vegetable oil
  • 175 g/6 oz dark Muscovado sugar
  • 3 eggs, beaten
  • 175 g/6 oz grated carrot
  • 55 g/2 oz Cashew nut pieces
  • grated rind of 1 orange 175 g/6 oz self-raising flour
  • 1 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • ½ tsp grated nutmeg
  • orange zest to decorate
  • Frosting
  • 200 g/7 oz Philadelphia soft cheese
  • 100 g/3 ½ oz icing sugar
  • 1 tsp orange juice

Instructions

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