Carna Caldo verde (Portuguese green soup)
Irish Kitchen Garden
Irish Kitchen Garden
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  • 500 gm Potato, peeled and diced
  • 100 gm Milan Purple top - mild white turnip, cleaned and diced
  • 300 gm turnip top, kale or other greens
  • 200 gm Onion, chopped
  • 4 cloves Garlic
  • 200 gm chouriço, choritzo or another dried Iberian pork diced A good Salami is a viable alternative
  • 1.5 litres of chicken or veggie stock



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