Caribbean style sweet potato curry with chilli roti bread
The VegHog
The VegHog
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Ingredients

  • 2 sweet potatoes
  • 4 cm piece of
  • fresh ginger
  • 2 tbsp medium
  • curry powder
  • 200 ml vegetable
  • stock
  • 200 g sugar snap
  • peas
  • 1 lime
  • Method

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