Cardamom & Sea Salt Chocolate Ganache Tart (Vegan & Gluten Free)
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Ingredients

  • 75 g coconut oil
  • 4 tbsp maple syrup
  • 150 g dessicated coconut
  • 2 tbsp cocoa powder
  • 270 ml coconut cream
  • 1 tsp ground cardamom
  • 75 g Coconut oil
  • 4 tbsp Maple Syrup
  • 150 g Dessicated coconut
  • 2 tbsp Cocoa powder
  • 270 ml Coconut cream
  • 1 tsp Ground cardamom
  • 1 tsp Salt
  • 100 g 70% dark chocolate
  • 10 Fresh raspberries

Instructions

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