Well, first of all we use - cardamom in the dough. These Swedish Cinnamon Buns may seem like it takes forever to bake and that it requires a lot of effort
I used freshly-ground cardamom to flavour these buns. Cardamom is often used in Scandinavian baking, and I wanted to try it out as I have otherwise only had cardamom pods in Indian dishes
For our Sylvanian Families party earlier in the week I wanted to have some traditional looking buns. As iced buns are usually quite light I opted for a bridge roll recipe and added some extra sugar to sweeten it up
Let's get back where we started - Cinnamon buns. So how about those Cinnamon buns. I took the dough recipe from Paul Hollywood Christmas buns recipe, put some sugar, cinnamon and lemon icing on top and ate to satiety
Who else is of an age that the very mention of ‘rock buns’ sends shivers through you. I think rock buns were the very first thing I made in Domestic Science class at school…
What is better than a cake that tastes like a cinnamon bun. I came up with this recipe after deciding that my breakfast needed spicing up, obviously this was a treat and I think eating a piece of this for breakfast everyday would not only take up my daily calories but also rot my teeth, but for a special breakfast or even an afternoon snack it is perfect
Lightly spiced cardamom cake is another great Diwali Inspired recipe ready for the festivities. Cardamom is a spice from seeds of a plant Genera Elettaria and Amomum
Last year, I shared a Caribbean Christmas tradition that's popular in my household, Black Cake. This year, I'll be using the festive dried fruits to make Jamaican Bun
Marzipan and Pistachio CardamomBuns. So I was inspired to make these pistachio, cardamom and rose financiers, with a touch of added cardamom to spice them up
The cardamom lingered delicately in the background and the sea salt provided the perfect kick. Then leave to coolMake the filling by warming the coconut cream, ground cardamom and a pinch of the salt until just simmering
Whenever I bake Chelsea Buns it brings back memories of my school's Home Economics classes or Domestic Science as we used to call it in the old days back then
The original recipe is for braided Swedish buns stuffed with a sweet cinnamon and cardamom filling. They're very satisfying because they're so simple, not overly sweet, hints of cardamom and just so soft
Ditch buns for this tomato based substitute, making for tasty breadless burgers. For a vegetarian version of the recipe, swap out the burgers for large portobello mushrooms
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