I had some frozen bananas in the freezer, which I find is the best way to use them in any baking. Add the eggs, vanilla and mashed bananas beating these in
2 mashed bananas. Enjoy with a cup of tea/coffee 2 mashed bananas. Banana bread is so delicious and perfect for breakfast, tea time or just an indulgent treat to pack into a tin to take to work
A few weeks back, on holiday and staying with lovely family I'd had a rather lovely day out at River Cottage and despite being slightly tired from the driving, I spotted some ripe bananas in the fruit bowl and decided to do some experimental baking
The bonus is that you can also use up over-ripe bananas to make the recipe. Give Chocolate Banana Caramel Cupcakes a try the next time you you have any bananas to use up- you won't be disappointed
250g golden caster sugar100g butter100g of caramel from a jar/tin plus extra for topping (I used Nestle Carnation Caramel)100g white chocolate2 eggs200g self raising flour2 ripe bananas, sliced
Put the bananas cut into pieces and the cinnamon in a blender and blend on high until creamy. Put the loaf tin on the stove over low heat until caramelize the sugar (go turning the loaf tin until stays completely caramelized)
Since we had a few bananas going brown that something had to be banana bread but I was in the mood for something a little fancier so I ended up with a three-layered Banana cake, spiked with rum butter (yum
With a decadent combination of salted caramel, bananas, chocolate and marshmallows. The ease and warmth of putting together a s’more by the campfire paired the cozy decadence of salted caramel drenched bananas
Sweets on a pizza. Silly. – Miss J, 2. As you may recall, we recently visited Zizzi in Nottingham to try out their menu and, in particular, sample their new sweet pizza
Little did I know that bananas are in fact an excellent (natural and healthy) egg replacer. 4 small ripe bananas, mashed up. 4 small ripe bananas, mashed up
I really wasn’t sure what to call this recipe, as it has chocolate, coconut, banana, salted caramel, nut butter, oats, milk – pretty much everything you could want in a breakfast
Add your mashed bananas and vanilla extract. 125 g butter, softened250 g plain flour2 ripe bananas50 g of walnuts, chopped roughly, (plus 6 or 7 more for the topping)300 g caster sugar2 eggs1/2 teaspoon vanilla extractpinch of salt1 teaspoon of bicarbonate of soda1/2 teaspoon of ground cinnamon125 ml of whole milkGenerous sprinkling of light brown sugarFor the salted caramel topping. 100 g butter85 g light brown sugar85 ml double cream1 1/2 tablespoons of golden syrup1/2 teaspoon of sea saltMash your bananas with a fork. 2 ripe bananas
I had a couple of bananas left that were totally black and ready for the bin. Having made (and given away) some banana and walnut teabread the day before, these remaining bananas were screaming to be chucked in the bin
Last week I couldn't resist buying up a load of bananas I saw going cheap. Well caramelising the bananas was a revelation and transforms a simple banana cake into something else entirely
still on my salted caramel trip I was thinking about how I could use it in a cake that could handle it without being way too sickly sweet and the bananas that were sitting on the bowl opposite my desk were my inspiration
I watched George Calombaris make them on Masterchef Australia the other day and something told me that they would be awesome with bananas and salted caramel
The smell of roasting bananas is almost as good as great banana bread itself - rich and sweet and caramel - and adds a depth of flavour to my favourite banana bread recipe
To serve the pancakes I folded them in half, added some of the caramelised bananas and dollops of the Nutella style sauce, then a big blob of creme fraiche (I used a half fat version) in the middle and then sprinkled over some chopped toasted hazelnuts to finish
Now you are right to ask me what do bananas and blog headers have in common. Deep Fried Bananas. My Caramel Bananas are the most delicious proof of that
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