Heat a frying pan over a low to medium heat, add your butter and oil, wait until melted together and add your onions. Fry slowly, stirring occasionally until they are soft, sweet and almost translucent. Set aside to cool.
Ingredients. My Mum’s a Pescetarian (doesn’t eat Meat) so she couldn’t have Steak with us on Christmas Day, I know its not traditional but we never are when it comes to Christmas, so she asked if I could make her my Cheese and Onion Quiche
So easy to do and using only two ingredients (onions + butter), it makes all the difference. Then, poured into and baked off in a blind-baked, super easy shortcrust pastry case to golden brown perfection
You can either cook this in a dish in the oven, as a 'crustless quiche', or you can cook it frittata style in a pan over the hob, and finish it off under the grill (broiler) - however, if you do the latter, you'll need to remove the caramelisedonions and peppers to a seperate dish and clean the pan first, then spray with oil and add the egg mix then other ingredients otherwise the caramelised balsamic vinegar remains in the pan are likely to make your frittata stick to the bottom and burn
Close up of the grainy mustard seeds in the cheddar cheese pastry. Put the flour and butter into a food processor and blitz until it begins to resemble breadcrumbs, then add in thee cheese and mustard and enough cold water to bind
The first challenge that the contestants faced in Bread week was baking quick breads that required no proving and the contestants produced some great looking loaves particularly the manchego and prosciutto bread