You can either cook this in a dish in the oven, as a 'crustless quiche', or you can cook it frittata style in a pan over the hob, and finish it off under the grill (broiler) - however, if you do the latter, you'll need to remove the caramelisedonions and peppers to a seperate dish and clean the pan first, then spray with oil and add the egg mix then other ingredients otherwise the caramelised balsamic vinegar remains in the pan are likely to make your frittata stick to the bottom and burn
making the dough, rolling and cutting the pastry, filling the pie. Peel the onions, slice them very finely, and cook them slowly in the butter, with the vinegar and chopped sage until the mixture has reduced down and is slightly 'sticky'
Cheese, Onion and Potato Pie Recipe for British Pie Week. Mix the grated cheese, grated onion, cream cheese, English mustard powder and cold mashed potatoes together, and make sure they are well combined
smoked Cheddar, Red Leicester & Wensleydale, grated. I've said it many times before that restrictions in ingredients can force creativity in recipe development and so into the mixture went mustard powder, nutmeg, chives, caramelisedonion, a mixture of cheeses and grated potato
Peel and crush the garlic and chop the spring onions into small pieces Add to the bowl. As St Helen’s Farm had recently sent me a hamper of their goats’ cheese and other products to try out, it seemed like a great opportunity to combine two of my favourite ingredients and make some goats’ cheese, spring onion and garlic stuffed mushrooms
I even used to spend some of my precious teenage allowance on cookery books (which I still have to this day) including Fanny Farmer's Cooking School, a Jewish Cookbook (because my then boyfriend/ex husband's sister married a Jewish fella), The Farmer's Daughter Cookbook, Madame Benoit Cooks at Home, and
We’re in the midst of fig season here in France and I’m loving it. Without a doubt they’re one of my favourite fruits and as we’re relative newbies here only in our second fig season they still feel rather decedent and exotic