Caramelised onion and goats' cheese tarts
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Ingredients

  • Ingredients
  • The pastry
  • 75 g butter
  • 175 g plain flour
  • 50 g finely grated mature cheddar
  • 1/2 teaspoon English mustard
  • 1/2 teaspoon paprika
  • cold water
  • 1 egg
  • The filling
  • 1 kg red onions
  • 50 g butter
  • 4 tablespoons balsamic vinegar
  • 100 g soft rind goats' cheese
  • handful of chopped sage leaves, plus 8 whole leaves
  • olive oil
  • Equipment
  • 8 fluted mini quiche tins, about 10 cm diameter

Instructions

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