Caramelised Banana Oatmeal with Raspberry Compote
Emma @ Bake Then Eat
Emma @ Bake Then Eat
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Ingredients

  • 75 grams oats
  • 3/4 cup
  • 375 millilitres unsweetened almond milk
  • ½ cups
  • 4 teaspoons agave nectar
  • 1 tablespoon coconut oil
  • 1 large banana
  • 100 grams fresh or frozen raspberries
  • 1 cup
  • 1 tablespoon water
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Instructions

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