Caramelised Banana, Coconut, Chocolate & Peanut Butter Cake
Tin and Thyme
Tin and Thyme
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Ingredients

  • 50 g desiccated coconut
  • 2 tsp vanilla extract
  • 22 cm cake moulds and baked at
  • 180 C for
  • 30 minutes Left to cool for
  • 15 minutes then turned out onto wire racks to cool completely

Instructions

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