The reddish brown color is accented with crunchy bits to tickle your taste buds and the whole delicious apple gets skewered onto cleaned rustic branches
The first apple recipe I am sharing with you is my Moroccan inspired spiced apple and datebutter. It just wouldn't be Autumn withoutapple crumble and lots of hot custard (or creme anglaise as we call it over here)
I am sharing my Caramel Apple Pudding with the lovely Helen at Casa Costello. I decided that I wanted to combine these two flavours with a lightly spiced sponge to create a delicious pudding
Crush the biscuits and mix with melted butter to form base. Line a loaf tin with clingfilm. Meanwhile, use an electric food mixer (not a food processor) or hand whisk to beat Quark, butter and egg until smooth
In the end I settled on a caramel apple roulade, filled with caramel buttercream, a soft apple filling, and topped with drippy caramel sauce and roasted apple slices
Melt the butterwith the sugar in a small saucepan. melted butter. The sauce for these BBQ Apple Skewers with Salted Caramel Sauce can be made in advance and just warmed through on the barbecue
Alternatively, you can buy fudge if you aren’t confident with confectionary. The recipe for the fudge I’ve written up separately – you can find it in my peanut butter fudge post
Apple Hand Pies with a difference. I mean, Mr Annie’s Noms likes computers, but any gifts in the gadget sections of sites would be met with a sullen face come Christmas morning
The apples were stewed along with the maple which led to an amazing smell going on in the kitchen. For dinner I made a lasagne and with the apples, which Disneyboi diligently peeled and chopped, I made an apple crumble
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