At first glance, these sweetpotato patties may not look very exciting. The texture is almost cake like, and the flavours are sweet and smoky and full-bodied and altogether delightful
Nothing beats the taste of soft, richly flavoured caramelised onions. If you combine these onions with a couple of sweetpotatoes, vegetable stock and seasoning, it results in a delicious, velvety soup
Quickly pour the CaramelFudge into your prepared tin and gently smooth the surface. Add the butter, golden syrup, condensed milk and brown sugar to a medium sized saucepan and cook over a low heat for approximately 10 minutes until the fudge mixture has started to thicken and the colour of the ingredients has turned a lovely golden brown. Place the CaramelFudge into the fridge for 6 hours (preferably overnight) to set before cutting into small pieces to enjoy
The vegetables caramelise to release the maximum flavour and develops a rich slightly smoky edge, yet all you have to do is sit back and play on Pinterest chill
Peel the sweetpotatoes and roughly chop. Reduce and leave to simmer for 20 minutes, until the potato is soft. Add double cream is you want to make it creamier • 1kg Sweetpotatoes
I mentioned in last week’s Five Frugal Things post that I had found a new delicious way to use up leftover sweetpotatoes and being the lovely person that I am, I thought that I’d share the recipe with you today
This Potato Crusted Quiche with Bacon and Caramelized Onions is a slam dunk for these situations. The result is a sublime quiche with caramelized onions, a creamy custard, and smokey bacon
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