Preheat oven to 180°C | 350°F. Cut a pocket about ¾ quarter of the way through on the thickest side of each breast, being careful not to cut all the way
You know when you want all the flavours of a salad, but want something a little more filling. Why not throw all of the ingredients from your favourite salad in to a frittata
When you make your own salad dressing recipes, you are in charge of what goes into the dressing, so you can eat cleaner and jazz up the flavor any way you want
First up we have this breakfast salad – for those of you following the Slimming World plan this contains loads of speed foods and is totally and utterly Syn free – it would also be perfect for an SP day breakfast, or even lunch
There are so many variations possible when making a potato salad. One of the beauties about this potato salad recipe is that it’s quick, easy and cheap so a winner for most people
) Quinoa Salads are so easy to make and have on hand, and they’re great to have at parties. Quinoa is super high in protein, so you can knock out some of that in one bowl of these delicious Quinoa Salads, and Quinoa is also naturally gluten-free, so it’s perfect for healthy eaters
How about this Barley Salad with Apricot and Pine Nuts. Served as is, with shredded chicken, or like we had the other evening, grilled shrimp, this is a satisfying and tasty salad
Greek Salad Couscous is fresh and light, perfect for warm evenings with a glass of wine. A long sail across Lyme Bay means no one is in the mood to wait and ten minute greek salad couscous (or a variety thereof) is a bit of a godsend
This is the ultimate refreshing summer salad. Salad Cuisine. Now add all the ingredients for the dressing in a separate bowl, mix well and pour over the salad
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