Canapes (Crostini)
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  • Garlic Cloves. Crushed 2
  • 1 Olive Oil 6 tbsp
  • 1 French Bread (baugette) 2
  • 1 Capers. Drained 2 tbsp
  • 1 Tuna In Oil Drained 8oz
  • 1 Goats Cheese 8oz
  • 1 Parmesan Cheese. Grated 2 tbsp
  • 1 Lemon Juice 1 tbsp1. Pre-heat the oven to 180°C.
  • 2. Cut the french bread into 1 inch slices.
  • 3. Spread the olive oil and garlic over the surface of the baking tray.
  • 4. Place the bread on top of the oil and turn them over so that both sides are lightly coated.
  • 5. Bake them for 10-15 mins.
  • 6. For the topping, peel the rind off the goats' cheese, then cut the cheese into eight pieces.
  • 7. Place all the ingredients, including the reserved oil from the canned tuna, into a liquidiser and blend until the mixture is smooth.
  • 8. Don't spread the breads with the mixture until the last minute, though, or the bread loses some of its crispness. Keep it in the fridge.
  • 9. You can decorated with some olives.
  • You can use the canapé base and add different toppings - parma ham, tapanade, pesto etc.



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