With the festive season just around the corner it’s time to start planning ahead to those all important dinner parties… and we’ve got all the ingredients you’ll need to whip up impressive and effortless canapés… So let’s get everyone in the party mood by setting a date for family and friends to join you for fun, laughter and fabulous food
SOooooo Gorgeous. These melt in your mouth fine crumbly buttery pastry tarts filled with a wonderful sweet caramlised onion marmalade are just divine and a great canapé for guests this up and coming holiday season
Serving canapes as your guests arrive is always a sure way of impressing them, and you can make amazing looking and tasting canapes with very little effort
I love canapés. I could happily eat lots of canapés instead of ever having meals. At parties, (if I am not cooking at them) you will find me lurking by the door to the kitchen
Canapé. The French started offering canapés to their guests at the end of the 18th Century and the English adopted the practice about a hundred years later
LADYBIRD CANAPES. Ladybird Canapes. A Cocktails & Canapé remit for the April Pinnies and Petticoats baking club meet couldn't have been more up my street
I went to visit my parents in Estonia last week and as it is my birthday today, I also had a small sit down with my friends and a late lunch with my grandmothers
To make the body. Slit a large olive and fill with cream cheese - the easiest way is to pipe it in. When full, use a knife to smooth over level with edges of olive
repeat above using much smaller circles for the actual canapes and reduce time accordingly. Canapes #GreatBloggersBakeOff not one but 3 canapes are the challenge for this weeks GBBO and I hope you enjoy the next 3 recipes, we certainly did
I am a confirmed snacker. I’ve long professed it’s because I am genuinely hungry and I truly do feel a bit shaky and nauseous if I haven’t touched food for a few hours, going from slightly peckish to ravenously hypoglycaemic pretty damn quickly
We think successful canapes are pretty and also are packed with flavour. Katie over at Feeding Boys and A Firefighter offers some novel ways of serving up canapes – some toasted bread canape cases and stuffed cherry tomatoes
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