Canapés and Cocktails at Pinnies and Petticoats
Foodie Quine
Foodie Quine
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Black Food Colouring
  • Black Olives
  • 250 g Self Raising Flour
  • 50 g Marg
  • 100 g Mature Cheddar Cheese Grated
  • salt
  • cayenne
  • mustard powder
  • 1 Egg
  • Milk
  • 200 degrees These canapé sized ones only took
  • 8 minutes so increase cooking time accordingly for larger scones

Instructions

Comments

Log in or Register to write a comment.