Cambodian Fish Curry
Nomsies Kitchen
Nomsies Kitchen
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Ingredients

  • 2 stalks
  • 2 shallots
  • 50 gm Toasted Peanuts
  • 4 stalks
  • 4 Kaffir Lime Leaves
  • 1 tsp Salt
  • 1 tsp Sugar
  • 100 ml water
  • 400 gm Cod Fish, cut into slices
  • 100 ml Water
  • ½ tsp salt
  • 1 tsp sugar
  • 2 Kaffir Lime Leaves
  • 2. Heat up the oil
  • 4. Just before

Instructions

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