Calves’ liver with sticky onion relish & prosciutto recipe | BBC Good Food
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  • 250 g calves' liver, sliced
  • a little olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 2 slices prosciutto Prosciutto proh-shoo-toe Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…
  • 1 tbsp flour, seasoned Flour fl-ow-er Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…
  • small handful sage leaves
  • 150 ml marsala or madeira
  • knob of butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • seasonal greens, to serve (optional)
  • potatoes, to serve (optional) Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
  • 600 g (3 large) red onions, very thinly sliced
  • 6 juniper berries, lightly crushed
  • leaves from a few thyme sprigs
  • 100 ml red wine vinegar
  • 5 tbsp light muscovado sugar



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