Calves' liver, bacon and mushroom steamed pudding
Uktv.co.uk
Uktv.co.uk
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Ingredients

  • 1 Maris Piper potato, cut into 2.5cm cubes
  • 2 carrots, cut into 2.5cm cubes
  • 250 g fresh peas
  • 2 tbsp olive oil
  • 2 onions
  • 1 clove garlic
  • 1 tbsp flour
  • 225 g calves' liver, cut into 2.5cm cubes
  • 150 g button mushrooms, sliced
  • 150 g smoked streaky bacon, cut into lardons
  • 2 tbsp balsamic vinegar
  • 25 g unsalted butter
  • 100 ml red wine
  • 100 ml beef stock
  • 1 tbsp finely chopped thyme
  • olive oil

Instructions

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