Roughly chop the baconand gently fry until starting to crisp and colour. I went to visit my mum this weekend and she surprised me by serving this suet pudding for supper
My all time favorite dinner from my childhood has to be Baconand Onion Roly Poly Pudding. Slice the onion thinly and cut the bacon into bite size pieces
Not so in France and you'll see it on restaurant menus, such as Persilade ( I think that's how it's spelt) which is thinly sliced liver, cooked in butter with parsley and it melts in your mouth
Mushrooms with a subtle flavour like oyster mushrooms, would be lost among the stronger smoked baconand leek flavours and that would be an expensive waste of some good mushrooms
Steamed Chocolate Pudding, this recipe was in my to do list for many years and for this Easter i planned already to make this and today my wish come true
Put the spaghetti, baconandmushrooms back into the pan and mix everything together well and serve. In a frying pan, fry the diced bacon in a little oil until golden and starting to crisp
Set to the side when doneJust before your spaghetti is ready, stir the cream cheese through the mushroomandbacon sauce, keep stirring on the heat for a minute or so You can add a little extra stock if it seems too dry
I was sent a selection of recipes to try and I picked a Bacon, Egg andMushroom Salad. I have never thought of adding mushrooms to a salad and I was interested to see how well it worked
Add the finely chopped mushrooms, garlic and diced potato, with the cumin and pepper. There is nothing more comforting than a suet puddingand although we are already into May, the recent weather has sadly called more for this kind of food than a Spring salad
The pork liver pâté is sweet, and the bacon gives it a lovely smokiness and richness. I didn't make pâté at home for years, thinking it was complicated and would end up too expensive to buy the ingredients for
This chicken, baconandmushroom broth recipe comes to you from Martha Stewart, adapted by Peter. Peter’s changes were fairly minimal – he used leftover chicken breast instead of cooking chicken wings and added some bacon, because we had some that needed using up
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