To ice four of these stickytoffee pudding cakes for example, I used about a quarter of a pack of icing sugar, with just one tablespoon of Flora Light, and it was epic
It was full of flavour, had the perfect texture and was hearty without being heavy. Cakes & Bakes. My tried & tested measure of a restaurant is by the quality of their stickytoffee pudding
So, I had a flick through my BBC Cakes and Bakes and found a lovely picture for ginger fudgeicing. Guinness and ginger cakeSlice of ginger cakeThis is a really simple cake, which has a spicy twang
Remove the cakes from the oven once they are ready and prick them all over with a skewer and drizzle a generous amount of toffee sauce over the tops of them
Personally I think this cake isn’t the most pretty to look at – but I promise it tastes really good… it’s super moist and comforting and just …well, yum
StickyToffee Pudding is a British steamed dessert made up of a very moist date studded, brown sugar sponge cake covered in a toffee sauce and is often serving with custard
Drizzle the remaining date nectar over the top and eat while warmAdditional InfoI know it's a bit annoying having half an egg left, but I tried it with a whole one and it was too eggy
I set out to make a simple tea-cake while my mother suggested a no-bake fudge she had seen on TV. Remove from the gas top and pour into an aluminium cake tin
If you find yourself similarly with time on your hands, I recommend this cake. To be honest, the children wanting to do things on the weekend that don't accord with what we want to do makes life a little awkward
Recipe Junkie and the Attack of the Custard Creams
Fill a cup with water and set asideFill a piping bag with the reserved mixture for the crosses. Baking my own means that I can omit those ingredients and making a hot cross loaf means it’s much easier to toast – the best way to eat it
If you like, slash the top of the loafwith diagonal slashes just before the baking cycle starts Remove at the end of the baking cycle and turn out on to a wire rack
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