Sticky Ginger and Orange Cake . To celebrate the first fledgling days of Autumn I baked a warming, spiced Ginger And Orange Cake and popped it along to the Bake Sale held at goodtoknow HQ earlier this week
They asked me if I'd like to give one of their mixes a try, the sticky toffee and date was calling out to me so I grabbed a bag and headed off looking forward to putting on my apron
To ice four of these sticky toffee pudding cakes for example, I used about a quarter of a pack of icing sugar, with just one tablespoon of Flora Light, and it was epic
Cookies and cakes Tagged With. ), so I thought I’d celebrate with my very favourite cake. It’s a moist, sweet, decadently rich carrot cake, topped with soft and smooth cream cheese frosting and a sprinkle of chopped walnuts for the perfect texture
Spread over cake and leave to cool. Preheat the oven to 180 degrees and lightly grease a loaf tin. Cream together the butter and sugar in a large mixing bowl
This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques
Not just any ginger cake but the sticky Jamaican Ginger cake you can buy here in the UK made by McVities…I used to eat this warm and smothered in custard
If you've not visited before, you might like to subscribe to our RSS feed for updates. If you remember, for last week’s Cakes & Bakes recipe, I was meant to bake a coconut loaf cake but I didn’t have any of the main ingredient
One of his favourite cakes is a lemon drizzle so I found a recipe in 'The Great British Book of Baking' to go with then Bake Off theme to give it a try
You can also follow me on Twitter or Facebook to keep up to date. Personally I think this cake isn’t the most pretty to look at – but I promise it tastes really good… it’s super moist and comforting and just …well, yum
Sticky Toffee Pudding is a British steamed dessert made up of a very moist date studded, brown sugar sponge cake covered in a toffee sauce and is often serving with custard
If you've not visited before, you might like to subscribe to our RSS feed for updates. Adding root vegetables to cakes isn’t immediately logical, but it really does work for any sceptics out there
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