This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques
If you don't have a piping bag & nozzle, slice each profiterole in half horizontallyFor the fillingWhip the whipping cream until firm, put into a piping bag fitted with a round, narrow nozzle and pipe it into the hole in the bottom of each profiterole
It’s therapeutic downtime from the chaos of life and sometimes, my cakes do manage a wow or two. Note to self, do not bake, decorate and photograph a chocolate cake like this on the one morning when your kitchen temperature is 32C
), Baker Lou aka Louise Green is the creator of the most beautiful cakes ever. Baker Lou’s Zesty Lemon Madeira Cake Dripping with White Chocolate & Summer Fruits was last modified
Ultimate chocolate cornflake cakes recipeSeriously YUM. This super simple dessert is a truly tasty chocolate cake but requires no baking, just use your fridge
Chocolate is a popular one so I keep looking for ways to make chocolate cake a bit different. I asked the Hubby if he would prefer chocolate buttercream or marshmallow fluff
Allow to cool until thick but still pourablePour glaze over the top of the cake, spreading evenly over the sidesChill until the glaze setsFor the garnishBrush the top of the whole chestnuts with the edible gold dust (optional)Arrange the chestnuts across top of cakeServe at room temperatureBy Dorie Greenspan Adapted from Baking
The deep chocolate brown and the warm yellow are very pleasing to the eye. We have a very attractive offering for this week’s Cakes & Bakes post – isn’t this layered brownie butter cake pretty
An individually set, heavenly and elegant looking Lime, Ginger and White Chocolate cheesecake, topped with a ginger whipped cream, perfect for any outdoor or indoor entertaining
Desperately craving some brownies but haven’t got the time or energy to bake up a batch. Make this deliciously fudgy Chocolate Brownie Mug Cake instead
Adapted from The Low-FODMAP Recipe BookH is for Home Harbinger PostsCakes & Bakes. We’ve got a wonderful recipe for you this week – delicious peanut butter brownies
Melt the chocolate gently until smooth. Dissolve the coffee in the water and add to the chocolate (At this point I wish I had gone with my instincts, which was that adding liquid to chocolate would make it seize
ChocolateCupcakes with Cookie Dough Frosting. (I like chocolate & caffeine, what can I say. The tag line for her blog is DELECTABLE PALEO RECIPES TO EAT & FEEL GREAT
my inspiration for the cake came from all his favourite things - marzipan, chocolate and whisky and in fact I've used his all time favourite chocolate bar as the main ingredient in the cake which is a very simple dark chocolate covered bar of marzipan from marks and spencer
Comments
Log in or Register to write a comment.