Cakes & Bakes: Lemon and blueberry Pavlova
H is for Home Harbinger
H is for Home Harbinger
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  • 4 egg whites 200g/7oz caster sugar pinch of cream of tartar 150g/5oz blueberries 300ml/10½fl oz whipping cream
  • blueberries
  • 50 g lemon curd
  • 3-5 minutes until the meringue forms stiff peaks
  • 6-8 meringue kisses on to the parchment paper
  • 1-1½ hours depending on how sticky or hard you want the finished meringue
  • 5 minutes Set aside to cool



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