Prune and almond tart with ArmagnacBaked Vanilla CheesecakeCakes & Bakes. As with most fruitcakes, if you can resist the temptation of slicing and eating it straight-away, the texture and flavour improves if left for a day or two
ItaliancheesecakewithalmondcrumbbaseBookmarks. Apparently, instead of using a Wilton Bake Even Strip (which helps keep your cake level and prevent a cracked top), you can wrap the sides of the tin with a wet cloth or tea towel
But faced with this triple chocolate cheesecake, a small slice was sufficient… even for me. …and a sweet, white chocolate ganache topping (with dark chocolate flakes to decorate of course
It’s one of the easiest and most impressive cakes we’ve tried yet. In another bowl, mix together the flour, baking powder, and ground almonds and fold into the egg mixture with a metal spoon
Cookies and cakes Tagged With. ), so I thought I’d celebrate with my very favourite cake. It’s a moist, sweet, decadently rich carrot cake, topped with soft and smooth cream cheese frosting and a sprinkle of chopped walnuts for the perfect texture
Firstly crush the Digestives until they’re like breadcrumbs, use a sandwich bag is our tip. Use the bottom of a glass or mug (or back of a spoon) to flatten the digestives into a thin base
Easily my second favourite month of the year (December being número uno what with Christmas, obvs). Such as this Pear, Apple and Almond Cake, a twist on a Mary Berry favourite
Lightly mix with a wooden spoon before stirring in the grated carrots, raisins and orange rind. The recipe says this cuts into 15 slices but I get a lot more as I’m a bit stingy with my squares. Grease and line the base and sides of an 18cm square cake tin with baking parchment
Delia calls it a ‘boil and bake’ cake – not terribly enticing I admit, but bear with me. Try it with vanilla ice cream, thick pouring cream and a splash of brandy or rum for a festive flourish
Oh, I do love raspberries any way I can get them, but they really shine in cakes. This is a moist and delicious cake with a tender crumb, a moreish raspberry filling and a brown sugar crumb topping
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