2 litres of ice cream (I went for a combination of rum & raisin and chocolate brownie). This is going to sound nutty but I’ve started watching cookery shows at six in the morning
Write a reviewSave RecipePrintCook Time2 hr 30 min Cook Time2 hr 30 min Ingredients225g/8oz chopped dried dates175g/6oz sultanas110g/4oz raisins110g/4oz currants27g/10oz margarine275ml/½pt water1 tin condensed milk150g/5oz plain flour150g/5oz wholemeal flour¾tsp bicarbonate of sodapinch of salt1 generous tbsp chunky marmalade InstructionsPreheat the oven to 170ºC/325ºF/Gas mark 3Grease & line a 20cm/8-inch square cake tinPlace all of the dried fruit in a large saucepan together with the margerine, water and condensed milk and bring to the boilStir frequently to avoid stickingSimmer the mixture for exactly 3 minutes and stir occasionallyTransfer the mixture to a large mixing bowl and allow to cool for half an hourWhile it's cooling, weigh the flours and sift them into a bowl together with the salt and bicarbonate of soda. 12 pm and is filed under cakes & bakes
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