Cookies and cakes Tagged With. It’s a moist, sweet, decadently rich carrot cake, topped with soft and smooth cream cheese frosting and a sprinkle of chopped walnuts for the perfect texture
CustardCreamcupcakesCakes & Bakes. It needs to be a sweet, flavoursome butter cream or cream cheese. I used a pound cake recipe I found in Marvellous Mini-Cakes – a little book full of teensy sweet & savoury cakes
keeping it in its tinFor the custardIn a heavy-bottomed saucepan, slowly bring the cream and milk to a simmerIn a large, heat-proof measuring jug, whisk together the eggs, yolks, sugar, custard powder and vanilla essencePour the hot cream & milk mixture into the bowl, whisking continuouslyCarefully strain the custard on to the cooked pastry base (don't overfill)Slice the rhubarb into lengths and place into a pattern in the custardCarefully put the tart tin into the oven (rearrange the rhubarb lengths if they drift in the liquid during the move
Justin requested these Portuguese custard tarts after seeing Bruno Pinho make them on TV recently. The custard tartlets look lovely with their shiny golden brown finish – and they weren’t left to cool for long before we had to try one…then two… then three… then four
CustardCreamcupcakesCakes & Bakes. Line the base and sides of each tin with baking parchment Beat the butter and sugar together until creamy Add one of the eggs and combine until well mixed
Mini carrot cakes with cream cheese topping by Tom Kitchin. Cut the cake into bite size helpings and pipe a generous dollop of the cream cheese mixtures on top
All you do is line a bowl with slices of chocolate Swiss roll, soak in a little alcohol if you wish, and then fill with lots of your favourite ice cream
This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques
Cream the sugar & butter, mix together the wet ingredients, add together. If you remember, for last week’s Cakes & Bakes recipe, I was meant to bake a coconut loaf cake but I didn’t have any of the main ingredient
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