Cake Pops
What Kate Baked
What Kate Baked
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Ingredients

  • Madeira Cake
  • 170 g butter, softened, plus extra for greasing
  • 170 g caster sugar
  • Finely grated zest of 1 orange Finely grated zest of 1 lemon, plus 1 tbsp lemon juice
  • 4 eggs 170g plain flour, sifted
  • Pinch of salt
  • 3/4 tsp baking powder

Instructions

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