Cadbury Creme Egg Cupcake Recipe
Cook Bake Eat
Cook Bake Eat
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Ingredients

  • 8 mins Cook Time
  • 10-15 mins Difficulty
  • 1 oz Cocoa Powder
  • 4 oz Butter
  • 4 oz Caster Sugar
  • 4 oz Self Raising Flour
  • 2 Eggs 6 Cadbury Creme Eggs
  • 125 g Butter
  • 400 g Icing Sugar
  • 1 Teaspoon Vanilla Extract
  • 2. Mix the cocoa powder with the water until it makes a nice smooth paste
  • 3. Add the butter and mix again until it makes a thick paste
  • 4. Add the sugar and mix well
  • 5. Add one egg at a time with a little flour each time and mix in
  • 8. To make the butter cream beat the butter until smooth. Slowly add the icing sugar by sifting it in and mixing in in little stages (this bit is messy
  • 15 M Total Time

Instructions

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