Cabbage Soup – A Hearty Fall Meal
The Lazy Gastronome
The Lazy Gastronome
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Ingredients

  • ½ pound of bacon, cut into pieces
  • ½ cup chopped onion
  • 10 cups of raw cabbage, chopped into bite sized pieces
  • 5 cups of water
  • 2 Tablespoons sea salt
  • 1 teaspoon garlic powder
  • ¼ teaspoon white pepper
  • 1 15- oz can of diced, fire roasted tomatoes

Instructions

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