We always buy our fruit & veg from there- they're always really helpful, and it's great produce. Catherine made this amazing chillijam for our home made cake stall
Sweet ChilliJam is quick and easy to make and delicious with cheese and homemade bread. Warm through with a little rice vinegar and you have an easy sweet chilli dipping sauce
It’s just basically sugar, vinegar and chillies – a highly typical jam recipe. Use gloves when chopping the chillies – or better still a food processor – to avoid ‘chilli eye’ or burning in any other delicate area you might scratch
Tip the peppers, chillies, ginger & garlic into a food processor and whizz until very finely chopped (I have to do this in batches as it won’t all fit in at once
For a treat, I'll buy Mrs Bridges ChilliJam, but you can make your own quite easily. ChilliJam is one of my personal favourites when it comes to meal accompaniments
I followed the recipe as per Lisa's blog, however having Indian roots Ilove my spice so I added a red chilli pepper and a sprinkling of chilli powder to the tomato jam to make it Tomato chillijam
Although marmellata di peperoncino originally comes from Calabria, famous for its powerful chillies, I first tried this chillijam in a trattoria in Tuscany
The second thing I made was some sweet chillijam. How hot the end result is depends on the heat in the chillies so taste a little piece first and select the strength of chilli depending on your taste or the taste of whoever it's for
How to make my ultimate hot & sweet chilli & garlic jam - cooking at De Tout Coeur LimousinHot & sweet chilli & garlic jam - cooking at De Tout Coeur Limousin
The chillijam I used is the brand 'Le Mesurier', I love their whole range of chutneys and relishes. about a third of a jar of chillijam relish - I used the brand 'Le Mesurier'
What do you give this Christmas to the person who has everything or who is really hard to buy for. Why not try making some lovely home-made tomato and chillijam
Comments
Log in or Register to write a comment.