Butternut Squash, Salmon and Prawn Thai Curry.
Mydish.co.uk
Mydish.co.uk
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Ingredients

  • 1 lb  butternut squash
  • 1 lb  salmon fillets
  • 12 oz  prawns defrosted
  • 2 tbsp.  Red Thai Curry Paste
  • 1 X 400 ml tin coconut milk
  • 12 fl. oz. Fish Stock
  • 3 tbsp.  Thai fish sauce
  • 3  Lemongrass stalks
  • 3  freeze-dried lime leaves
  • ½ level teasp. Tumeric Powder
  • 1 level tbsp. caster sugar
  • approx. 8oz fine green beans
  •   freshly chopped coriander
  • 2-3  spring onions

Instructions

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