I love creamy curries like a good Korma or my top favourite - ButterChicken. So it was great when I discovered so many lower cal versions that use coconut cream instead of the butter
for some reason the (entirely annoying and frustrating process of) covering of the chicken with garlic butter makes them extremely moist and very flavorful
Look at that creamy filling with the crispy, buttery pastry. Here, I made my own buttermilk shortcrust pastry which is a lot easier than it sounds because I used a food processor to do all the hard work
Add the rest of the butter then the thyme and garlic. Sprinkle the paprika over the chicken breasts and don’t worry if you use more than the measurement above, also add a little salt and pepper
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butterchicken // creamychicken karahi // chicken jalfrezi // chicken manchurian. If you want the curry to be more saucy, add in water, double cream or yoghurt, to taste
Someone on Instagram asked whether I had a butterchicken recipe and then I remembered, yes I do. Then, she added the butter at the end of the dish to finish it and let it melt into the delicious sauce
When I came up with this dish for dinner the other night I didn’t imagine what a hard time I would have naming it as it’s not exactly a short and snappy title but I settled with Chicken, Mushroom & Leeks in a Cream & White Wine Sauce because that’s exactly what it is
A chicken pasta with a loads of spice, creamy sauce, crunchy veggies and succulent chicken. I love creamy rich pasta, especially these light orange colored ones
Serve the butterchicken with the chapatis. Brush the cooked chapatis with the melted butter. Put the chicken breasts in a bowl and pour over the marinade, mixing to coat
Oooh now this was yummy - Pan-fried chicken with Indian style flavoured butter. After making Banita's Indian Style Fish and Chips the other day, we loved her Tandoori butter
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