Still not like eating a salad for your tea but perfect if your missing your takeaway curry nights and want to enjoy one with worrying about tipping the scales on your next weigh in
Other salad recipes on the blog include Quick Pasta Salad, Spicy Chickpea Salad, BBQ ChickenSalad, Sun-Dried Tomato Pasta Saladand Grilled Vegetable Pasta Salad
for some reason the (entirely annoying and frustrating process of) covering of the chicken with garlic butter makes them extremely moist and very flavorful
Add in the butterandcoriander. Combine all the marinade ingredients (lemon juice, garlic cloves, ginger and garam masala) together with the chicken in a zip lock bag
Add the rest of the butter then the thyme and garlic. Sprinkle the paprika over the chicken breasts and don’t worry if you use more than the measurement above, also add a little salt and pepper
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When I shot this recipe, I cooked the chickenand the curry butter sauce at the same time. Everything comes together and is finished off with more butterand plenty of fresh coriander
Someone on Instagram asked whether I had a butterchicken recipe and then I remembered, yes I do. Then, she added the butter at the end of the dish to finish it and let it melt into the delicious sauce
Heat a wok or frying pan medium hot, melt the coconut oil and stir fry the chicken, when almost cooked add the asparagus and broccoli, stir fry for a minute or so, meanwhile place the torn kale, chard and watercress leaves on your plate, sprinkle over half of the beetroot, carrot, spring onion, chilli and pomegranate, in a bowl mix the avocado with the remaining spring onion, chilli, corianderand tomato, season, add the sweet chilli sauce to the chickenand season to taste if needed, serve the chicken on your salad with all the juices from the pan and top with the remaining beetroot and carrot, and avocado mix
Add the chickenand fry for another couple of minutes. Add the spices and fry for another minute. Mix in the tomatoes, yogurt, cream and most of the coriander (save a little for garnishing)
A traditional French Breakfast wouldn't be the same without an all butter croissant. I had some chicken breasts which I poached and then threw together this delicious Buffalo Chicken Pasta Salad for us to enjoy on one of the days
Serve the butterchicken with the chapatis. Brush the cooked chapatis with the melted butter. Put the chicken breasts in a bowl and pour over the marinade, mixing to coat
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