Yes I know this isn’t very fitting with the healthy eating side of things, but sometimes a helping of chocolate – slash – peanut butter – slash – digestive biscuits, all in one mouthful
Or mix with a wooden spoon - it just takes a bit longer. You can say bonjour and connect with us on Facebook, Twitter, Instagram & Bloglovin too and sign up to our newsletter here
Ajouter le mélange de farine et mélanger avec les bouts des doigts jusqu’à ce que la pâte soit lisse / Add the flour mixture and mix with fingertips until the dough becomes smooth / Añadir la mezcla de harina y mezclar con las puntas de los dedos hasta que la masa esté suave
Space them evenly on a baking tray with at least an inch between them. They are so simple yet deliciously buttery and vanillary and are just as good for kids as for adults
My dad visited the other day, and said ” when are you going to make me some ginger butterbiscuits. Did you know back in the day, biscuits were made in the bakery after they had finished making bread
In hindsight, the cookies are quite dry, so I'll maybe make them with a smaller cutter next time - a small dog would find them a bit of a mouthful, but what can I say, they looked so cute cut with my bone-shaped cutter
Smaller and less guilt, although these are made with good things, they are rich. pistachios. These Easy Almond Butter, Pistachio, Cranberry No-Bake Granola Squares are a little addicting
I usually head straight for my basic butter biscuit when I need to produce a large amount of biscuits but wanted to make a few seasonal changes with dark muscovado sugar, cinnamon and all spice
These biscuits are easy to make and the bonus with them being for a dog is that they really aren’t bothered what shape they come in, so once you have cut out as many as you can, pop the scraps on the baking sheet too
Rub in the lard and the butter until the mixture resembles fine breadcrumbs. This time I went for a pistachio feel, with pistachio shortcrust pastry base and a pistachio Viennese biscuit topping (I love ground nuts in biscuits)
I didn’t change the biscuit recipe (aside from throwing in a pinch of salt), however, because I just can’t leave things alone I decided to try sandwiching two biscuits together with a peanut butter filling
This gives everything a flavour of the wonderful things that are digestive biscuits. ) with, among other things, wholemeal flour, brown butter and spices
Soft matcha tea and pistachio biscuits are similar to soft amaretti biscuits, but with a slight Japanese twist by using matcha tea (thank you PureChimp matcha tea for supplying your matcha supertea)
If you prefer you can replace the pistachioswith walnuts or as I've done previously sultanas. To start with who fancies a Pistachio Biscuit, I've baked these biscuits a few times
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