An entire Burns Supper of haggis, neeps (turnips) and tatties (potatoes) all in two tiny bites. So here are my Burns Baubles, an easy haggis recipe and a bit of fun too
To the traditionalhaggis recipe additional ingredients. Well here is my fusion offering that I created four years ago when Scotland was my home - Portobello Mushroom Haggis Pakoras with Curried Neep Chips
I created this recipe for Travelodge who are celebrating BurnsNight this year. The red lentils work better as a binder if they're blended, which might be worth remembering for future recipes
Well, I promised the Madhouse mini-chefs that we'd make some this weekend but I couldn't find raspberries anyway, neither at the farmers' market nor the supermarket, plus Madhouse Daddy forgot the Greek yogurt when he went shopping
This recipe can be easily doubled. And there I was, tipsy with whisky, full of haggis-n-neeps and enthusiasm, stripping the willow, dashing the White Sargent and flying the Scotsman all over the place
A traditional recipe for haggis would involve the boiled and minced liver, lungs and heart of a sheep mixed with chopped onions, toasted oatmeal, salt, pepper, and spices
Karen S Burns-Booth. Revel with a Home-Made La Rosca de Reyes. La Rosca de Reyes (King Cake) ~ For a Spanish Inspired Christmas & New Year, sadly I didn’t win, you can’t win them all, but I did come in as a credible second and that’s with no vote begging too, well not much, just a tweet or two when my post went live
This Lamb Rogan Josh recipe comes from Jamie Oliver's Ministry of Food, where he gives the option of using a paste for the curry section, or creating it yourself
Internet is full…literally overfilled with healthy options, alternative recipes where the real ingredients are replaced with sweeteners, low-fat powders, healthier fats, gluten-free flours, in best cases you just use dates for the base of any dessert and cashews for any creamy topping…I’m bored with it
Heat a wok or large heavy-bottomed skillet on medium high heat and add 1 tbsp olive oil. Once oil is hot, add the broccoli florets, shallot and sliced mushrooms to the pan and stir-fry 4 minutes, or until mushrooms are softened and broccoli is crisp-tender. Add the cornflour mixture into the vegetables and sauce, Simmer for 2 -3 minutes or until sauce is thickened then add in the cooked chicken and cook for another minute or until heated through
That's how I roll for Friday night suppers. Here, the mash and the sauce are both quite sweet (the sauce in particular, which I have vaguely based on a couple of whisky Cumberland sauce recipes that I found online, tastes a little like marmalade - don't let that put you off
Re-roll, transfer to a serving platter and dust with icing sugar to serve. Spread mixture evenly in a non-stick silicone baking tin (or a lined baking tray) and put in oven for 10 mins
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